Pringles Hot & Spicy 40g

Turn up the heat with Pringles Hot & Spicy Crisps, delivering a bold and fiery seasoning blend designed to satisfy intense cravings. Combining rich spices, tomato, and chili with a signature crunch, these stackable potato crisps provide an exciting flavour experience. Housed in the iconic resealable container, this single-serve size keeps every crisp whole and fresh, making it an ideal choice for quick breaks, parties, or solo snacking on the move. Key Benefits & Features - Fiery blend of chili, spices, and tomato seasoning - Iconic resealable container maintains peak freshness and crunch - Perfectly portioned for convenient on-the-go snacking or individual treats - Non-greasy texture on fingers and mouth Directions for Use Replace the container lid firmly after opening to retain maximum crispness and quality. Storage Instructions Store sealed in a cool, dry place. Ingredients Potato Flakes, Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Corn Flour, Rice Flour, Hot & Spicy Seasoning (5%) [Spices, Sugar, Tomato Powder, MSG (Flavour Enhancer), Wheat Starch (Gluten), Hydrolysed Vegetable Protein, Dextrose, Vegetable Oil (Sunflower Seed), Sweet Whey Powder (Cow's Milk), Modified Starch, Yeast Extract, Flavourings (Wheat (Gluten), Potassium Phosphate (E340)), Anti-Caking Agents (E551, E341), Acidity Regulators (E262, E327), Cayenne Pepper Sauce Powder (Red Pepper, Vinegar, Garlic), Salt, Acids (E330, E270), Maltodextrin, Herbs, Colourant (E160c), Glucose Syrup Powder, Milk Proteins (Cow's Milk), Rosemary Extract, Flavour Enhancers (E627, E631)], Maltodextrin, Emulsifier (E471), Salt, Colourant (E160bii). Allergens - Contains: Gluten, Milk, Wheat Nutritional Information Per 100g: - Energy: 2051 kJ - Protein: 6.5 g - Carbohydrate: 51 g - of which Total Sugar: 2.5 g - Total Fat: 29.0 g - of which Saturated Fat: 2.9 g - Dietary Fibre: 3.8 g - Total Sodium: 480 mg Per Serving (30g): - Energy: 611 kJ - Protein: 2.0 g - Carbohydrate: 15 g - of which Total Sugar: 0.8 g - Total Fat: 8.7 g - of which Saturated Fat: 0.9 g - Dietary Fibre: 1.1 g - Total Sodium: 144 mg