<h2>3 Mother’s Day Breakfast In Bed Ideas</h2><p>Start Mom's special day off in the best way possible with food delivered right to her cozy bed!</p><h3>Eggs in a Basket</h3><p><strong>Ingredients:</strong></p><ul><li>1 tbsp butter</li><li>1 slice bread</li><li>1 large egg</li><li>Salt & pepper</li></ul><p><strong>Directions:</strong></p><ol><li>In a medium skillet over medium heat, melt butter.</li><li>Use a large glass or paring knife to cut a hole in the middle of your bread, about 6cm in diameter.</li><li>When the butter has melted, place bread and the bread round that was removed from the slice into the skillet.</li><li>Carefully crack the egg into the hole in the toast.</li><li>Cook undisturbed for 2 to 3 minutes, depending on how runny you like your yolk.</li><li>Flip and let cook 20 to 30 seconds longer, then transfer to plate and season with salt and pepper.</li></ol><h3>Frittata</h3><p><strong>Ingredients:</strong></p><ul><li>8 large eggs</li><li>1/3 cup heavy cream</li><li>1 cup shredded mozzarella</li><li>Salt, pepper, red pepper flakes</li><li>2 tbsp extra virgin olive oil</li><li>1 shallot, minced</li><li>3 garlic cloves, minced</li><li>8 mushrooms, sliced</li><li>1/2 cup ricotta</li><li>3 cups spinach</li></ul><p><strong>Directions:</strong></p><ol><li>Preheat oven to 180°C.</li><li>In a medium bowl, whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch of red pepper flakes.</li><li>In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft (5 minutes), then add mushrooms and cook until soft (another 5 minutes more).</li><li>Add spinach and cook until wilted (2 minutes). Season with salt and pepper.</li><li>Pour egg mixture into the skillet, then dollop with ricotta and transfer skillet to oven.</li><li>Bake until eggs are just set (12 minutes).</li></ol><h3>French Toast</h3><p><strong>Ingredients:</strong></p><ul><li>4 large eggs</li><li>1/4 cup whole milk</li><li>1 tbsp sugar</li><li>1 tsp ground cinnamon</li><li>1/4 tsp ground nutmeg</li><li>2 tbsp butter</li><li>8 slices of day-old bread</li><li>Warm maple syrup for serving</li><li>Butter for serving</li></ul><p><strong>Directions:</strong></p><ol><li>In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.</li><li>In a large skillet over medium heat, melt butter.</li><li>Working in batches, coat bread with egg mixture and place in heated skillet.</li><li>Cook until each side is golden (2 to 3 minutes per side).</li><li>Serve with warm maple syrup and butter.</li></ol>
