General Baking

Decorate cakes and fill pastries with these Disposable Piping Bags Large 100 Pack. The larger size holds more icing or cream, so you spend less time refilling.

Pipe icing, cream and fillings neatly with these Disposable Piping Bags Small 100 Pack. Simply fill, snip the tip to suit your nozzle and throw away after use for quick clean-up.

Pipe icing, cream and fillings with the Disposable Piping Bags Medium 100 Pack. The all-round medium size suits cupcakes, cakes and pastries, and the bags are simply thrown away after use.

Serve neat slices of cake, tart and pie with the Hillhouse Stainless Steel Cake Lifter. The pointed wedge-shaped blade slides under each slice and lifts it cleanly onto the plate.

Serve cakes neatly with the o2 Cake Lifter Stainless Steel. Durable and easy to clean, this stainless steel lifter is an everyday kitchen essential.

Bake crisp, classic cream horns with the Hillhouse Metal Cream Horn Holders 6 Pack. Wrap pastry around the cones, bake, then fill with cream or custard.

Check if your cakes are baked through with the Hillhouse Cake Tester. Just insert it into the centre of the cake; if it comes out clean, your bake is ready.

Bake with confidence using the Hillhouse Oven Thermometer 6.5cm. It shows the real temperature inside your oven, so cakes and roasts come out just right.